Fast food shouldn’t mean bad food. Why can’t it be lovingly prepared from scratch using only fresh, raw ingredients? Then served fast.
At Shambles Kitchen, they believe that the ingredients should come from farmers, not freezers. Recipes should be made by cooks, not scientists. Food should be prepared in kitchens, not factories. That more money should be spent on ingredients than marketing. And that fast food companies should be helping young people improve their eating habits.
Head honcho, Simon, liked the sound of a virtual tour for his healthy eatery, so Ebor360 popped down early one sunny morning and creating a shining tour for as shining business (which uses their profits to set up student-run smoothie bars in schools through their Xing Smoothies project, no less!).
Thanks for the great tour visual Mike. It’s a great tool for introducing prospective customers to the shop size and feel. Loving it!